Menu

Our Menu

Welcome to our table. Discover the flavors of our tradition reinterpreted with passion.

  • Appetizers

  • First Courses

  • Main Courses

  • Desserts

  • Wines

Beef Tartare

€19.00
Beaten beef, parmesan fondue, egg yolk emuslion and black sesame wafer

62-Degree Egg

€16.00
62-degree egg, pea cream and bread croutons

My Roasted Cuttlefish

€24.00
Scallop, cauliflower cream, romanesque cabbage couscous

Bluefin Tuna

€19.00
marinated bluefin tuna, cooked and raw, crispy shallot, mustard yogurt and raspberry gel

Veal Sweetbread

€14.00
Ow-tempered artichoke,celeriac pomade, black garlic and crispy black cabbage

Salumi della casa

€22.00
Selection of local crued meat with six crescentine