English Menu

English Menu

Appetizers

Skewer of mussels, colonnata lard and black bean cream 16,00

Cuttlefish, crunchy patchoi and olive crumble 17,00

Beef tartare beaten with a knife, hazelnut mayonnaise and crunchy hazelnuts 17,00

Culaccia, mortadella, tiger tomato mustard and parmesan 13,00

Veal sweetbreads, spinach and creamy parmesan 17,00

 

First Courses

Spaghetti, yellow tomato cream, confit tomato, sea lupins and seaweed powder 17,00

Homemade gnocchi, prawns, mussels, cabbage and sweet garlic cream with cuttlefish ink 17,00

Home-made Tagliatelle with ragù bolognese 13,00

Raviolo stuffed with rabbit with smoked goat ricotta 14,00

 

Second courses

Seared marinated tuna, tuna tartare and marinated wakame seaweed 23,00

Octopus, pumpkin, roasted cardoncelli and squid ink chips 23,00

Angus steak with Maldon salt flakes 20,00

Braised veal cheek, creamy potatoes and spinach 20,00

Mixed salad 6,00

Mixed seasonal vegetables 9,00

 

Dessert

Ricotta chantilly, candied cocoa crumble and salted caramel 8,00

Hazelnut crème brûlée 8,00

Dark chocolate cake with warm heart, orange gel, salted caramel mint coulis 8,00

Gianduja truffle with cream heart and raspberry coulis 8,00

Creamy white mascarpone, dark chocolate namelaka, coffee sponge and sandblasted hazelnuts 8,00

Homemade custard ice cream 7,00

Lemon sorbet 6,00