English Menu

English Menu


Red shrimps carpaccio, aubergine mousse, burrata cream, confit tomato coulis and crunchy pistachio waffle 16,00

Soy-marinated red tuna, licorice-flavored artichokes and soy mayonnaise 16,00

Larded scallops, broad bean ointment, squid ink sponge and broad bean pesto 20,00

Beef tartare with chives and mustard mayonnaise 16,00


First Courses

Home-made Spaghetti with quid and quinto quarto 15,00

Potatoes gnocchi with shrimps, clams, asparagus and sweet garlic cream 15,00

Bottoni pasta stuffed with Caciocavallo cheese, seared and lumpfish roe 15,00

Home-made Tagliatelle with ragù bolognese 13,00


Second courses

Seared amberjack with Burrata cream and dried tomato tartare 23,00

Octopus, sauteed spinach and cheese crumble 22,00

Seafood mixed grill with creamy broad bean and asparagus tips 23,00

Angus steak with Maldon salt flakes 19,00



White chocolate namelaka, coffee crumble, fresh raspberries and raspberry gel 7,00

Gianduja truffle, chocolate sauce and cocoa mousse 7,00

  Yogurt foam with mango jelly, confit apricots and puffed chocolate 7,00

Homemade custard ice cream 4,00

Lemon sorbet 3,00

Cream semifreddo, strawberry and berries coulis 6,00

Chocolate sphere filled with white mascarpone cream, strawberries and toffee sauce 8,00