English Menu

English Menu


Mackerel, seasonal vegetables and spinach cream 16,00

Cuttlefish and artichokes 18,00

Beef tartar, mustard mayo and crunchy hazelnuts 18,00

Crispy veal sweetbread, artichokes and Pecorino founde 19,00


First Courses

Salted cod Tortelli, potato cream, mussels, cuttlefish and black pepper crumble 18,00

Spaghetti, raw prawns, its bisque, escarole cream and lumpfish roe 18,00

Home-made Tagliatelle with ragù bolognese 14,00

Ravioli with burrata, aubergine mousse, yellow tomato cream and basil gel 17,00


Second courses

Octopus, cream of turmeric potatoes, sauteed spinach and cuttlefish in chips 26,00

Sea bass fillet, dried tomato, Burrata cream, turnip greens and lemon crumble 24,00

Angus steak with Maldon salt flakes 22,00

Rack of lamb cooked at low temperature and seasonal vegetables 28,00

Mixed salad 6,00

Mixed seasonal vegetables 9,00



Passion fruit ganache, candied mango, strawberry gel and crunchy sesame wafer 11,00

Creamy with raspberries and white chocolate, tofee sauce, lemon cream and crunchy corn flakes 11,00

Homemade custard ice cream 7,00

Iced citrus foam 7,00

Gianduja truffle with cream heart, chocolate sauce and raspberry gel 9,00

Vanilla Crème Brulée 8,00