APPETIZERS

BEEF TARTARE, RASPBERRY VINEGAR GEL, BLACK SESAME CRISP, MIXED SALAD 19,00

CRISPY VEAL SWEETBREAD, ITS GRAVY, FENNEL AND BLACK CABBAGE 20,00

CUTTLEFISH, PUMPKIN AND FRIGGITELLI 18,00

COOKED AND RAW MARINATED TUNA, TOMATO CHUTNEY, SALICORNIA CREAM AND WAKAME SEAWEED 19,00

FIRST COURSES

HOMEMADE TAGLIATELLE BOLOGNESE 16,00

TORTELLONI FILLED WITH POTATOES,THYME AND BRIE, RABBIT RAGOUT, PEAS 20,00

PASTA FILLED WITK LIQUID PARMIGIANO REGGIANO, SEARED MULLET, CRISPY CHEECK lard AND PARMIGIANO CRUMBLE 20,00

HOMEMADE SPAGHETTI, SEA URCHINS, LIME AND SEA ASPARAGUS POWDER 20,00

SECOND COURSES

IRISH ANGUS STEAK WITH MALDON SALT FLAKES 23,00

DUCK BREAST, PLUM AND SEASONAL VEGETABLES 28,00

AMBERJACK, ZUCCHINI CREAM, "SCAPECE" ZUCCHINI AND BERGAMOT JELLY 26,00

GRILLED OCTOPUS, PUMPKIN, CARDONCELLI, PARSLEY SPONGE 26,00

DESSERT

VANILLA CREME BRULEE 10,00

MASCARPONE CREAM, CHOCOLATE PUFFED, CHERRIES 12,00

CITRUS FROZEN FOAM AND CANDIED LEMON 9,00

PASSION FRUIT GANACHE, RASPBERRIES, MERINGUE AND CHOCOLATE CRUMBLE 12,00

DARK CHOCOLATE CUPCAKES, CHANTILLY-VANILLA WHIPPED CREAM AND CANDIED MANGO 12,00