English Menu

English Menu


Cuttlefish, turnip greens, parsley sponge 18,00 

Marinated seared tuna, patchoi, Chinese peas, pepper mayo and red onion petals 18,00

Beef tartare, hazelnut mayo 19,00

Crispy veal sweetbreads, pecorino cream, cardoncelli and black cabbage 19,00;


First Courses

Botton Pasta stuffed with eggplant parmesan, seared mullet, parmesan mousse and mushrooms 18,00

Spaghetti al torchio, sea lupins, confit cherry tomatoes, sea fennel, cream of yellow tomato and mullet bottarga 18,00

Home-made Tagliatelle with ragù bolognese 15,00

Ravioli stuffed with liquid Parmesan cheese, rabbit ragù and artichokes 19,00


Second courses

Sea bass, delicate bagna cauda sauce, artichoke heart, confit tomato 26,00

Lacquered octopus, barbecue sauce, pumpkin and cumin crumble 28,00

Angus New Zealand steak 22,00

Lamb sirloin cooked at low temperature, its jus and seasonal vegetables 29,00



Dark chocolate cake with soft heart, mascarpone mousse and black cherries 10,00

Raspberry ganache, d'eclat d'or wafer, small meringues and salted caramel sauce 10,00

Homemade custard ice cream 7,00

Iced citrus foam 7,00

Ricotta chantilly cream, pears in osmosis, pear gel and almond crumble 10,00

Hazelnut Crème brûlée 10,00