APPETIZERS

62° COOKED EGG, POTATO FOAM, SAUTÉED MUSHROOMS, PARSLEY OIL 16,00

BEEF TARTARE, ANCHOVY CREAM, SAUTÉED PUNTARELLE, BLACK SESAME CRISP 19,00

LOW-TEMPERATURE ARTICHOKE, TOPINAMBUR CREAM, BLACK GARLIC AND CRISPY KALE 14,00

AMERICAN SCALLOP, CAULIFLOWER CREAM AND SALAD, LUMPFISH ROE, CRISPY PORK JOWL 21,00

SQUID, TURNIP GREENS, BURRATA CREAM, BLACK OLIVE POWDER 18,00

FIRST COURSES

HOMEMADE TAGLIATELLE WITH BOLOGNESE SAUCE 17,00

TORTELLINI WITH PARMESAN CREAM/TORTELLINI IN BROTH 18,00

MEAT RAVIOLI, CARDONCELLI MUSHROOMS, PARMA HAM AND BLUE CHEESE FONDUE 19,00

TAGLIOLINI WITH SQUID AND CRISPY BREAD 18,00

POTATO GNOCCHI, SHRIMPS, LUPINS, SAVOY CABBAGE AND SWEET GARLIC CREAM 18,00

SECOND COURSES

SLICED BEEF, MALDON SALT FLAKES 23,00

BRAISED VEAL CHEEK, POTATO CREAM, SAUTÉED SPINACH 25,00

GUINEA FOWL SUPREME, REDUCTION SAUCE, CARDONCELLI MUSHROOMS, TAGGIASCA OLIVES, CONFIT CHERRY TOMATOES, PUMPKIN CREAM 25,00

SEARED OCTOPUS, RED RADICCHIO, RED ONION GEL, MARINATED SHALLOTS, TAPIOCA CHIPS WITH CUTTLEFISH INK 27,00

SEA BASS, REDUCED FISH STOCK, ARTICHOKES, LEMON CREAM 26,00 

DESSERT

VANILLA CRÈME BRÛLÉE 10,00

CITRUS FROZEN MOUSSE 9,00

VANILLA CHANTILLY, DARK CHOCOLATE BROWNIE, PASSION FRUIT GEL 12,00

MANGO NAMELAKA, CANDIED ORANGE, PUFFED CHOCOLATE PEARLS 12,00

CHOCOLATE SPHERE, HAZELNUT CREAM, CARAMELIZED HAZELNUTS, COCOA CRUMBLE, RASPBERRY GEL, AND SALTED CARAMEL 14,00